Spooky Joes
When the spooks have a midnight jamboree, they break it up with fiendish glee. Let’s make Spooky Joes for you and me!
Radish and Anchovy Butter Toast
Buttery brioche with paper thin radishes and anchovy flavored butter, it’s the breakfast toast you didn’t know you needed.
Cherry Tomato and Fresh Basil Tart
At the height of tomato season you need to make tomato centric recipes and that just so happens to be a tasty tomato tart.
Twice Baked Beets with Whipped Honey and Herb Goat Cheese
Why only roast your beets once, when you can roast them twice?! Giving your beets a second go in the oven creates the most deliciously sweet beet.
Upside Down Wild Mushroom and Shallot Tarts
Buttery crisp pastry paired with farm fresh mushrooms and plenty of sweet crispy shallots. These wild mushroom tarts are the perfect simple summer supper that you didn’t know you needed.
Simply Delicious Fish Sandwich with Lemon Dill Yogurt Sauce
Lightly breaded, baked and paired with a lemon dill yogurt sauce; this is a healthier version of a fried Lenten classic.
Roasted Golden Beet Salad with Orange Vinaigrette
Fresh, bright and zesty, the perfect seasonal salad to snap you out of the winter blues.
Blood and Critters
In this house, even grilled cheese and tomato soup get a spooky disguise.
Stove Rags (Lokshe)
Stove Rags or properly known as Lokshe, are potato flatbreads popular in Slovak cuisine. They are slathered with butter, rolled up and can be paired with a variety of fillings. Simple, satisfying a very delicious.