Christmas Relish
A cherished family recipe that needs to be a condiment staple in everybody’s kitchen.
Peanut Butter and Jelly Cobbler
When your childhood favorite becomes your new favorite dessert. That’s right, peanut butter and jelly disguised as a delicious cobbler.
Homegrown Canned Tomato Puree
One of the joys of growing your own tomatoes is making your own tomato puree and preserving it for the winter months.
Venison Stuffed Peppers
When your sweet pepper crop is in full swing the only thing to do is make, you guessed it, stuffed peppers.
The Patchwork Kitchen Garden: The Twenty-Second and Final Week
And just like that, all good things must come to an end.
Cheesy Corn Fritters with a Brown Butter Mayo
Delicious sweet corn enveloped in a light and crispy batter, cheesy corn fritters is the comfort food you didn’t know you needed.
Simple Pickled Jalapeños
From my garden to my kitchen, making pickled jalapeños couldn’t be simpler.
The Patchwork Kitchen Garden: The Twentieth and Twenty-First Weeks
The changing of the seasons is a reminder to live in the present and accept each moment as it comes.
The Patchwork Kitchen Garden: The Nineteenth Week
Summer is setting and the new harvests are dawning.
The Patchwork Kitchen Garden: The Eighteenth Week
Tomatoes and peppers and more tomatoes, oh my!
Cherry Tomato and Fresh Basil Tart
At the height of tomato season you need to make tomato centric recipes and that just so happens to be a tasty tomato tart.
Twice Baked Beets with Whipped Honey and Herb Goat Cheese
Why only roast your beets once, when you can roast them twice?! Giving your beets a second go in the oven creates the most deliciously sweet beet.
The Patchwork Kitchen Garden: The Seventeenth Week
“A late summer garden has a tranquility found no other time of the year.” -William F. Longgood
Simple Summer Zucchini Bread
When you have zucchini coming out of your ears, you are required to make zucchini bread and lots of it.
The Patchwork Kitchen Garden: The Sixteenth Week
“Just as the seasons change and the honey bees pollinate the planet and make honey, we are also doing exactly what we are supposed to be doing. We also are a part of nature, certainly not separate from nature.” -Bryan Kest
Bread and Butter Pickles
Perfectly sweet and tangy, these Bread and Butter pickles are a family recipe worth cherishing.
Canned Summer Peaches
Capture the taste of summer all year long by canning your own summer peaches.
The Patchwork Kitchen Garden: The Fifteenth Week
This week has been an absolute whirlwind of gardening adventures, filled with bountiful harvests and unexpected surprises.