Radish and Anchovy Butter Toast
Buttery brioche with paper thin radishes and anchovy flavored butter, it’s the breakfast toast you didn’t know you needed.
Roasted Sweet Pepper Puree
When you’ve made all your go to pepper recipes and you still have a mountain of peppers to attend to from the garden, it’s easy peasy to whip up a Roasted Sweet Pepper Puree.
Apple Fritters with a Maple Glaze
Fall in Northeast Pennsylvania is usually reserved for Apple Cider Donuts but people usually forget about another fried gem, Apple Fritters.
Spiced Apple Butter Pie with Biscoff Cookie Crust
A non-traditional take on a classic apple pie.
Christmas Relish
A cherished family recipe that needs to be a condiment staple in everybody’s kitchen.
Peanut Butter and Jelly Cobbler
When your childhood favorite becomes your new favorite dessert. That’s right, peanut butter and jelly disguised as a delicious cobbler.
Homegrown Canned Tomato Puree
One of the joys of growing your own tomatoes is making your own tomato puree and preserving it for the winter months.
Venison Stuffed Peppers
When your sweet pepper crop is in full swing the only thing to do is make, you guessed it, stuffed peppers.
The Patchwork Kitchen Garden: The Twenty-Second and Final Week
And just like that, all good things must come to an end.
Cheesy Corn Fritters with a Brown Butter Mayo
Delicious sweet corn enveloped in a light and crispy batter, cheesy corn fritters is the comfort food you didn’t know you needed.
Simple Pickled Jalapeños
From my garden to my kitchen, making pickled jalapeños couldn’t be simpler.
The Patchwork Kitchen Garden: The Twentieth and Twenty-First Weeks
The changing of the seasons is a reminder to live in the present and accept each moment as it comes.
The Patchwork Kitchen Garden: The Nineteenth Week
Summer is setting and the new harvests are dawning.
The Patchwork Kitchen Garden: The Eighteenth Week
Tomatoes and peppers and more tomatoes, oh my!
Cherry Tomato and Fresh Basil Tart
At the height of tomato season you need to make tomato centric recipes and that just so happens to be a tasty tomato tart.
Twice Baked Beets with Whipped Honey and Herb Goat Cheese
Why only roast your beets once, when you can roast them twice?! Giving your beets a second go in the oven creates the most deliciously sweet beet.
The Patchwork Kitchen Garden: The Seventeenth Week
“A late summer garden has a tranquility found no other time of the year.” -William F. Longgood