Liver and Onions
“A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.”- Dr. Hannibal Lecter
Pumpkin Chocolate Chip Muffins
"Dear Great Pumpkin, I am looking forward to your arrival on Halloween night. I hope you will bring me lots of presents."- Linus It’s the Great Pumpkin, Charlie Brown
Ooey Gooey Popcorn Balls
Beware lil’ ghosts and ghouls these popcorn balls will make you drool.
Red Wine Braised Beef Tongue
Something wicked this way comes, we got Red Wine Braised Beef Tongue in our tums.
Radish and Anchovy Butter Toast
Buttery brioche with paper thin radishes and anchovy flavored butter, it’s the breakfast toast you didn’t know you needed.
Roasted Sweet Pepper Puree
When you’ve made all your go to pepper recipes and you still have a mountain of peppers to attend to from the garden, it’s easy peasy to whip up a Roasted Sweet Pepper Puree.
Apple Fritters with a Maple Glaze
Fall in Northeast Pennsylvania is usually reserved for Apple Cider Donuts but people usually forget about another fried gem, Apple Fritters.
Spiced Apple Butter Pie with Biscoff Cookie Crust
A non-traditional take on a classic apple pie.
Christmas Relish
A cherished family recipe that needs to be a condiment staple in everybody’s kitchen.
Peanut Butter and Jelly Cobbler
When your childhood favorite becomes your new favorite dessert. That’s right, peanut butter and jelly disguised as a delicious cobbler.
Homegrown Canned Tomato Puree
One of the joys of growing your own tomatoes is making your own tomato puree and preserving it for the winter months.
Venison Stuffed Peppers
When your sweet pepper crop is in full swing the only thing to do is make, you guessed it, stuffed peppers.
The Patchwork Kitchen Garden: The Twenty-Second and Final Week
And just like that, all good things must come to an end.
Cheesy Corn Fritters with a Brown Butter Mayo
Delicious sweet corn enveloped in a light and crispy batter, cheesy corn fritters is the comfort food you didn’t know you needed.
Simple Pickled Jalapeños
From my garden to my kitchen, making pickled jalapeños couldn’t be simpler.
The Patchwork Kitchen Garden: The Twentieth and Twenty-First Weeks
The changing of the seasons is a reminder to live in the present and accept each moment as it comes.
